Experience on Lake Como
enjoying the dishes of our tradition
THE COMBINATION between taste and hospitality in the flavor of traditions
The Acqua Ciara tavern was born at the foot of the Volta Lighthouse in Brunate (loc. San Maurizio).
The union between the chef Andrea and the maitre Paola lead the restaurant to offer traditional dishes in the area, prepared with care and with a careful selection of raw materials, paying the right attention to hospitality and maximum professionalism.
A simple but effective way to make Acqua Ciara a unique place to spend your days and pleasant moments of leisure and healthy taste!
THE STAFF
ANDREW
GAFFURI
Chef
Chef Gaffuri Andrea is more than
twenty years that he undertakes the profession with multiple experiences in gastronomic houses, including France and in recent years with a commitment in Switzerland.
He will be able to delight your palate with simplicity and professionalism, putting all his experience in his dishes.
PAOLA
LEVERAGE
Maitre
The Maitre Di Leva Paola has worked in the best Neapolitan villas, boasting years of experience gained in London and Switzerland.
He will be able to welcome you and advise you in the best possible way, guiding you in the choices among our tasty dishes.
Try our seasonal menu
A selection of traditional and gourmet dishes
THE RESTAURANT
THE LOUNGE BAR AREA
In the tranquility of the adjacent square, in the shade of our plants and on comfortable sofas, enjoy a moment of relaxation with our bar service.
THE INTERNAL ROOM
Our internal room will welcome you in its warmth, accompanied by touches of modernity well harmonized with the typical rustic features of the tavern.
THE TERRACE
A well-kept and large terrace will allow you to enjoy the hottest days to the fullest, enriching your experience with a breathtaking view of Lake Como.
HURRY UP!
BOOK YOUR TABLE
Tel: +39 031 2258943 | Email: info@osteriaacquaciara.it